1. A dictionary of food and nutrition
پدیدآورنده : / David A. Bender,Variant Title: Dictionary of food & nutrition.
کتابخانه: Imam Reza International University library and information center (Khorasan Razavi)
موضوع : Food--Dictionaries,Nutrition--Dictionaries,Cookery--Dictionaries
رده :
TX349
.
B41
2005
R
2. Bioinformatics for beginners
پدیدآورنده : Supratim Choudhuri, Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland. ; with contribution from Dr. Michael Kotewicz on the optical mapping of DNA,Title
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : Computational biology,Computational biology^aMethods,Computational Biology
رده :
EBOOK
,
QH
.
C438
324
.
2
2014
3. Caffeine for the sustainment of mental task performance :
پدیدآورنده : Committee on Military Nutrition Research, Food and Nutrition Board.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Caffeine-- Physiological effect.,Cognition-- Effect of drugs on.,Nootropic agents.,Soldiers-- Health and hygiene-- United States.,Caffeine-- pharmacology.,Central Nervous System Stimulants-- pharmacology.,Cognition-- drug effects.,Military Personnel.,Wakefulness-- drug effects.,Caffeine-- Physiological effect.,Cognition-- Effect of drugs on.,MEDICAL-- Pain Medicine.,MEDICAL-- Psychiatry-- Psychopharmacology.,Military Science.,Nootropic agents.,Soldiers-- Health and hygiene.,TECHNOLOGY & ENGINEERING.,United States., 7
رده :
QP801
.
C24
C334
2001eb
4. Cheese and microbes
پدیدآورنده : edited by Catherine W. Donnelly, Department of Nutrition and Food Sciences and Vermont Institute for Artisan Cheese, the University of Vermont, Burlington, Vermont.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cheese-- Microbiology.,Cheesemaking.,Cheese-- microbiology.,Cheese-- Microbiology.,Cheesemaking.
5. Dietary Reference Intakes
پدیدآورنده : \ Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board.
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food-- Labeling.,Nutrition.
رده :
TX
551
.
D57
2004
E-book
,
6. Encyclopedia Of Foods: A Guide To Healthy Nutrition
پدیدآورنده : /prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc.
کتابخانه: Library of Islamic Encyclopedia Foundation (Tehran)
موضوع : Food -- Encyclopedias., Nutrition -- Encyclopedias,Cooking,غذا -- دایره المعارفها
رده :
TX349
.
E47
7. Encyclopedia of foods
پدیدآورنده : / prepared by medical and nutrition experts from Mayo Clinic, University of California, Los Angeles, and Dole Food Company, Inc
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Dietary Services,Diet,Nutritional Physiological Phenomena
8. Evaluating obesity prevention efforts :
پدیدآورنده : Committee on Evaluating Progress of Obesity Prevention Efforts ; Food and Nutrition Board ; Lawrence W. Green, Leslie Sim, and Heather Breiner, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Evidence-based medicine,Obesity-- Prevention,Obesity-- United States-- Prevention-- Evaluation
رده :
RA645
.
O23
E935
2013
9. Evolution of evidence for selected nutrient and disease relationships /
پدیدآورنده : Committee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition.,Nutrition-- Requirements.,Nutritionally induced diseases.,Reference values (Medicine),Chronic Disease-- therapy.,Deficiency Diseases-- prevention & control.,Diet-- adverse effects.,Diet Surveys.,Dietary Supplements.,Nutritional Requirements.,Reference Standards.,Chronic Disease-- therapy.,Deficiency Diseases-- prevention & control.,Diet-- adverse effects.,Diet Surveys.,Dietary supplements.,Food-- Composition.,Food-- Composition.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,MEDICAL.,Nutrition-- Requirements.,Nutrition-- Requirements.,Nutrition.,Nutritional Requirements.,Nutritionally induced diseases.,Nutritonally induced diseases.,Reference Standards.,Reference values (Medicine),Reference values (Medicine)
رده :
RA784
.
E86
2002eb
10. Exploring health and environmental costs of food :
پدیدآورنده : Leslie Pray, Laura Pillsbury, and Maria Oria, rapporteurs; Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Ecology-- United States,Food-- Costs,Food prices-- United States,Food supply-- Economic aspects-- United States,Costs and Cost Analysis,Environment,Food-- economics,Public Health,United States, 2
رده :
HD9000
.
5
.
P73
2012
11. Food Components to Enhance Performance
پدیدآورنده : \ Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor.
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Soldiers-- Nutrition-- United States.,Operational rations (Military supplies),Stress (Physiology)-- Nutritional aspects.
رده :
UC713
.
F66
1994
E-book
,
12. Food and nutrition in the management of group feeding programmes
پدیدآورنده : Nutrition Programmes Service, FAO Food Policy and Nutrition Division
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Food relief - Management,Food service management
رده :
HV
696
.
F6
F63
1993
13. Food and nutrition in the management of group feeding programmes
پدیدآورنده : /Nutrition Programmes Service, FAO Food Policy and Nutrition Division.
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع :
14. Food chemicals codex
پدیدآورنده : / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine of the National Academies
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع :
15. Food components to enhance performance :
پدیدآورنده : Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Operational rations (Military supplies),Soldiers-- Nutrition-- United States.,Stress (Physiology)-- Nutritional aspects.,Military Medicine,Military Medicine.,Nutrition,Nutritional Physiological Phenomena.,Stress,Stress, Physiological.,Ernährung.,Hirnfunktion,HISTORY-- Military-- Biological & Chemical Warfare.,Kognition,Operational rations (Military supplies),Soldat,Soldiers-- Nutrition.,Stress (Physiology)-- Nutritional aspects.,United States,United States.,United States.,USA., 2, 2, 7, 7
رده :
UC713
.
F66
1994eb
16. Food cultism and nutrition quackery
پدیدآورنده : Symposium on Food cultism and nutrition Quackery , Ystd Sweden 9691
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food habits - Congresse,، Nutrition - Congresses,، Quacks and quackdry Congress
رده :
TX
345
.
S88
1969
17. Food molecular microbiology /
پدیدآورنده : editor, Spiros Paramithiotis (Laboratory of Food Quality and Hygiene, Departement of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece).
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food Microbiology.,Food-- Microbiology.,SCIENCE-- Life Sciences-- Biology-- Microbiology.,SCIENCE-- Life Sciences-- Biology-- Molecular Biology.,SCIENCE-- Life Sciences-- Biology.,SCIENCE-- Life Sciences-- Microbiology.,TECHNOLOGY-- Food Science.
رده :
QR115
.
F66268
2019eb
18. Food safety policy, science, and risk assessment :
پدیدآورنده : Food Forum, Food and Nutrition Board, Institute of Medicine.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,Food Contamination-- prevention & control.,Foodborne Diseases-- prevention & control.,Public Policy.,Risk Assessment.,Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,HEALTH & FITNESS-- Safety.,United States., 2
رده :
TX537
.
F66
2001eb
19. Integrating employee health
پدیدآورنده : / Committee to Assess Worksite Preventive Health Program Needs for NASA Employees, Food and Nutrition Board
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : United States. National Aeronautics and Space Administration,Occupational health services,Occupational Health Services- organization & administration,Health Promotion- methods
رده :
RC969
.
H43
,
I58
2005
